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Caramel Chocolate Folgers® Coffee
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Ingredients:
1 cup fresh, regular, brewed Folgers coffee
2 tablespoons Smucker's® Caramel Flavored Topping
1 tablespoon Smucker's Sundae Syrup™ Chocolate
Flavored syrup.
1 to 2 tablespoons cream (optional)
Directions:
1. Stir together.
2. Serve hot.
Smucker's and Sundae Syrup are trademarks of The J.M. Smucker Company.
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Cinnamon Mocha Coffee
Makes 6
Ingredients:
4 cups Folgers Classic Roast® Coffee, brewed strong
1 (14-ounce) can Eagle Brand® Sweetened Condensed Milk
2 (1-ounce) squares unsweetened chocolate
1/2 teaspoon ground cinnamon
Whipped cream or vanilla ice cream (optional)
Ground cinnamon for garnish (optional)
Directions:
1. Combine coffee, sweetened condensed milk, unsweetened chocolate, and cinnamon
in a large saucepan. Heat over low heat, stirring until coffee is hot.
2. Pour into mugs. Garnish with whipped cream or a small spoonful of vanilla ice
cream and a sprinkle of cinnamon, if desired. Serve immediately.
Eagle Brand is a trademark of The J.M. Smucker Company.
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Nonalcoholic Hot Buttered Rum
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Ingredients:
1 heaping teaspoon Folgers® Instant Coffee Crystals
8 ounces boiling water
2 to 3 tablespoons Smucker's® Butterscotch Flavored Topping
1/8 teaspoon rum extract
1 tablespoon whipped topping
Directions:
1. Stir together the instant coffee crystals with the boiling water until dissolved.
2. Stir in the butterscotch topping and rum extract to mix well.
3. Top with the whipped topping.
4. Serve immediately.
Smucker's is a trademark of The J.M. Smucker Company.
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 Hot Chocolate Folgers®
Coffee
Ingredients:
1 cup fresh, regular, brewed Folgers coffee
1 single-serving envelope of hot chocolate mix
1 heaping tablespoon marshmallow whip
Directions:
1. Stir together the coffee and hot chocolate; mix until blended.
2. Top with the marshmallow whip.
3. Serve hot.
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Mocha Ice Café
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Ingredients:
6 ounces fresh, strong, brewed Folgers® Whole Bean
coffee
3 or 4 ice cubes
1 scoop coffee-flavored ice cream
Sugar, to taste
2 to 3 tablespoons sweetened whipped cream (or whipped topping)
Sugar, to taste
Directions:
1. Pour the hot coffee into a heatproof 10-ounce glass.
2. Add the ice cubes and stir until coffee is chilled.
3. Add the ice cream and top with the whipped cream.
4. Taste and add sugar, if desired.
5. Serve with a long-handled spoon and a straw.
Tip: Brewing the whole bean coffee stronger than normal helps to maintain the rich
coffee flavor and prevents it from being diluted by the ice. |
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Strawberries and Cream Smoothie
Makes 1 to 2 servings
Ingredients:
1 cup fresh, regular, brewed Folgers® coffee
1 cup sliced frozen or fresh strawberries
1/4 cup Smucker's® Strawberry Preserves
2 scoops vanilla (or strawberry) ice cream
5 or 6 ice cubes
Directions:
1. Pour the hot coffee into a blender jar.
2. Add the strawberries, preserves, and ice cream.
3. Blend together.
4. With the blender motor running at the highest speed, drop in the ice cubes one
at a time, and mix until mixture is very cold and frothy.
5. Pour into one large or two medium-sized glasses and serve immediately.
Smucker's is a trademark of The J.M. Smucker Company.
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Folgers Stir-in Recipes
Add any of these suggested stir-ins to 6 ounces of hot Folger’s coffee.
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Creamy Vanilla
Add a generous scoop of Vanilla Bean ice cream.
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Marshmallow Cream
Stir-in 1/4 cup Smucker's Marshmallow Topping.
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Creamy-Sweet
Stir-in 2-3 tablespoons Eagle Brand Sweetened Condensed milk.
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For an extra-special treat top-off any of these coffees with whipped cream and a cinnamon stick or sprinkle of cocoa powder, ground nutmeg or cinnamon.
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Creamy eggnog
Stir-in 1/4 cup Borden Eggnog. Top with whipped cream and nutmeg.
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Caramel
Stir-in 5 tablespoons Smucker’s Caramel Sundae Syrup. Top with whipped cream and cinnamon.
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Pumpkin Spice
Stir-in 5 tablespoons Smucker’s Pumpkin Spice Topping. Top with whipped cream and cinnamon.
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Chocolate Mint
Stir-in 3 tablespoons Smucker’s Chocolate Mint Topping. Top with whipped cream and cocoa powder.
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Mexican
Stir-in 2-3 teaspoons brown sugar and a cinnamon stick. Top with whipped cream.
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